The Kitchen
Gammy's new news...
Message Center...
I don't know about you, but I have always had a hard time throwing away any pictures that my children made for me while they were growing up. My refrigerator always looked this way... proudly displaying all their current art projects. As they grew, it became "the message center"; the means by which we communicated with each other during their busy teen years that we seemed to all be on very different schedules.
Not much has changed over the years. Yes, all my children's paintings and "I love you mommy" notes have been lovingly packed away, but now a new generation of artwork proudly graces the face of my fridge. A smile crosses my face every day as I gaze upon my new collection of masterpieces.
Not much has changed over the years. Yes, all my children's paintings and "I love you mommy" notes have been lovingly packed away, but now a new generation of artwork proudly graces the face of my fridge. A smile crosses my face every day as I gaze upon my new collection of masterpieces.
Need to leave me a message?
Click on my fridge to leave me a note
Click on my fridge to leave me a note
Cookery for Entertaining by Marlene Sorosky
This is the first cookbook I purchased after getting married in 1977. It was published in 1979 and out of my entire collection purchased over the years, it's still my favorite.
Desserts- by Martha Stewart
This cookbook comes in a close second. Actually, I think Martha's recipes have them all beat in the "overall flavor category"
Philadelphia Cream Cheese Finest Recipe Collection- My copy has many well worn pages. Great recipes in this one too.
Junk drawer...
"In the childhood memories of every good cook,
there is a warm stove, a simmering pot and a mom"
there is a warm stove, a simmering pot and a mom"
Barbara Costikyan
Easy Meals
My new favorite...
Is Danger Lurking Under Your Kitchen Sink?
My favorite cookbooks...
Last Updated 06/09
© Copyright 2007 Gammy's House
© Copyright 2007 Gammy's House
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Gammy's ...
Welcome to my Kitchen
Have you found a secret room yet?
Email me at GammysHouse@gmail.com and let me know which room you found
OR
enter your discoveries in my
"Detectives Log Book" now located in the Library in plain view.
Want to know your "Detectives Log Book" standings?
CHECK HERE
Email me at GammysHouse@gmail.com and let me know which room you found
OR
enter your discoveries in my
"Detectives Log Book" now located in the Library in plain view.
Want to know your "Detectives Log Book" standings?
CHECK HERE
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What's under your kitchen sink, in your garage, in your bathroom, and on the shelves in your laundry room? Learn more about what's in these products, about potential health effects, and about safety and handling. Go here to discover.
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Strawberry Cooler Yields 4 servings
Want a piece of fresh baked Honey Wheat Bread?
check out my recipe box for the next best thing..the recipe!
check out my recipe box for the next best thing..the recipe!
The kitchen has always been the place where my family generally discussed interesting current events... like, who broke up with whom at school or what to wear to the prom. You know, all the important things in a teens life. My family is all grown now with families of their own, but the gathering spot remains the same in "Gammy's House" right here in the Kitchen!
Ingredients
1-1/2 cups liquid sweet and sour lemon mix
2-1/2 cups frozen (unthawed) unsweetened strawberries
2 tbsp powdered sugar30 ml powdered sugar
Mint sprigs (garnish)
Preparation
1. Pour the mix into the blender.
2. Break the strawberries into medium-sized chunks, and add to the blender. Add the powdered sugar.
3. Process on medium-high to high speed until the mixture is thick and creamy. Divide among 4 tall chilled glasses, and serve immediately, garnishing each serving with a sprig of mint.
1-1/2 cups liquid sweet and sour lemon mix
2-1/2 cups frozen (unthawed) unsweetened strawberries
2 tbsp powdered sugar30 ml powdered sugar
Mint sprigs (garnish)
Preparation
1. Pour the mix into the blender.
2. Break the strawberries into medium-sized chunks, and add to the blender. Add the powdered sugar.
3. Process on medium-high to high speed until the mixture is thick and creamy. Divide among 4 tall chilled glasses, and serve immediately, garnishing each serving with a sprig of mint.
Thanks so much for sharing Missy!
Anolon Jar Opener
kitchen Gadget